Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
332
Name
Hoisin and Honey Glazed Pork Chops
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Pork Chops
Other Ingredient
Number of People
4
List of Ingredients
1 bunch scallions (green onions)
1/4 cup Asian oyster sauce
2 T. Dijon mustard
2 T. hoisin sauce
1 tsp. finely grated, peeled fresh ginger
2 T. honey
1 T. soy sauce
4 (1-inch thick) pork chops (about 2 lbs.)
Description
Put oven rack in middle position and preheat oven to 400 degrees.
Cut scallions diagaonally into 2-inch pieces.
Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
Arrnage pork in 1 layer in a 15 X 10 inch shallow baking pan (1-inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 25 minutes.
Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
Time
45 minutes
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Origin
Image