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id
331
Name
Double Chocolate Snack Cake
Main Dish Category
Cakes and Frostings
Secondary Dish Category
Main Ingredient
Flour
Other Ingredient
Number of People
9
List of Ingredients
1 1/2 cups flour
1 cup sugar
1/2 cup semi-sweet chocolate chips or chunks
1/4 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp. salt
1/3 cup light butter or margarine, melted
1 T. white vinegar
1 tsp. vanilla
1 cup cold water
Description
Heat oven to 325 degrees. Combine flour, sugar, chocolate chips or chunks, cocoa, baking soda and salt in ungreased 8 or 9-inch square baking dish. Make three depressions in flour mixture. Pour light butter or margarine into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.
Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.
Time
15 minutes prep and 35 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Calories 240, fat 7 g., cholesterol 10 mg, sodium 310 mg, carbohydrated 45 g, dietary fiber 2 g, protein 4 g
Origin
Image