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id
330
Name
Chicken with Marsala and Olives
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
4
List of Ingredients
4 boneless, skinless chicken breasts or 8 assorted chicken pieces
2 T. olive oil
14 oz. Italian tomatoes, chopped and drained (reserve juice)
1 cup Marsala wine
3 garlic cloves, chopped
1 large onion, chopped
2 cups water
1 tsp. dried rosemary
18 green olives stuffed with pimento, chopped
Description
Rinse chicken and pat dry. Season with salt and pepper. Heat olive oil and add chicken, turning every 5 minutes til lifhgty browned on all sides. Add onion and cook 2 minutes or til softened. Add garlic, wine, tomatoes and rosemary.
Add water to tomato juice to make 2 cups; bring to boil, reduce heat to low, cover and simmer 20 minutes. Add olives, cover and simmer 10 minutes.
Remove chicken and boil til sauce is reduced to 3 cups. Serve over chicken.
Time
Cooking Type
Skillet
Difficulty (1-5)
1
Notes
Origin
Image