Labadie Recipe Database

Labadie Recipe Database

id	317
Name	Tomato, Bacon and Cheese Quiche
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Eggs
Other Ingredient
Number of People	6
List of Ingredients	1 - 9\\" deep-dish frozen pie shell 4 slices bacon 1/2 cup chopped onion 3 large eggs 1 cup heavy whipping cream 14 1/2 oz. can diced tomatoes, drained 1 cup shredded Cheddar cheese (4 oz.) 1/3 cup thinly sliced fresh basil
Description	Preheat oven to 375 degrees. Cook bacon in a large skillet over medium-heigh heat until crisp. Remove bacon; drain on paper towels then crumble; set aside. Reserve 1 T. drippings; drain remaining fat. Add onion to reserved drippings; cook until soft, set aside. Whisk together eggs and cream. Blend in bacon, onion, drained tomatoes, cheese, and basil. Pour into pie sheel; spread ingredients evenly. Bake about 50 minutes or until a knife inserted in center comes out clean. Allow to stand 10 minutes before serving.
Time	1 hour
Cooking Type	Bake
Difficulty (1-5)	1
Notes	Calories 1080, total fat 80 g., saturated fat 25 g, cholesterol 185 mg., sodium 1120, carbs 82 g, fiber 0 g, protein 15 g, Vitamin A 25%, vitamin C 20%, iron 4%, calcium 10% I used seeded fresh tomatoes instead and 1 T. of dried basil instead of fresh.
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