Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
314
Name
Salmon Fillets with Hoisin Glaze
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Salmon
Other Ingredient
Number of People
4
List of Ingredients
1/4 cup hoisin sauce
2 T. dry sherry
1 scallion, chopped white and green parts kep separate
2 T. grated fresh ginger
1/2 clove garlic, pressed
4 6-oz. salmon fillets, with skin
Description
Place an oiled broiler rack 6 inches from heat source; preheat broiler.
Mix hoisin sauce, dry sherry, white part of scallion, fresh ginger, and garlic; set aside.
Arrange salmon, skin side down, on broiler rack and broil 3 to 5 minutes. Spoon on hoisin glaze and broil until glaze is bubbling and the salmon is cooked, about 10 more minutes for medium rare; 12 more minutes for medium. Transfer salmon to serving plates; sprinkle with scallion greens.
Time
5 minutes prep plus 13 minutes cooking
Cooking Type
Broil
Difficulty (1-5)
1
Notes
Origin
Image