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id
312
Name
Octoberfest Pork Chops
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Pork Chops
Other Ingredient
Number of People
6
List of Ingredients
6 boneless pork chops, 3/4 to 1-inch thick (about 2 lbs.)
1 T. flour
1 T. rubbed sage
1 1/2 tsp. seasoned salt
1 tsp. thyme leaves
1/2 tsp. ground nutmeg
1 T. olive oil
2 Golden Delicious apples, cut in thin wedges
1 large sweet onion, thinly sliced
1/2 cup apple cider
Description
Trim pork chops. Combine flour and next four ingredients. Sprinkle both sides of chops with 1 T. of seasoned flour.
In large skillet, brown chops in olive oil over medium heat; remove from skillet. Add apple, onion, remaining seasoned flour, and cider to skillet. Stir to mix well. Place pork chops on top.
Reduce heat, cover and simmer 10 minute or until chops are done.
Time
35 minutes
Cooking Type
Skillet
Difficulty (1-5)
1
Notes
Calories 287, fat 14 g, cholesterol 60 mg, sodium 409 mg, carbohydrates 13 g, fiber 2 g, protein 25 g
Origin
Image