Labadie Recipe Database

Labadie Recipe Database

id	311
Name	Shrimp in Coconut Sauce
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Shrimp
Other Ingredient
Number of People	4
List of Ingredients	1 1/2 lbs. large shrimp, peeled and deveined Goya Adobo Seasoning with Pepper 1 T. olive oil 2 cups chopped onion 3 scallions, sliced very thin, both white and green 1 1/2 tsp. minced garlic or 3 cloves fresh, minced 1/2 cup tomato sauce 1 packet Sazon Goya without Annatto 1 cup clam broth or juice 1 can Goya coconut milk 4 cups hot cooked rice
Description	Season shrimp with Adobo and set aside. In a skillet, heat oil on medium. Stir in onion, scallion and garlic. Cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook 5 minutes. Stir in Sazon, clam broth and coconut milk, bring to boil, lower heat and simmer for 5 minutes until sauce thickens. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes. Transfer to serving platter, garnish with scallion. Serve accompanied by rice.
Time	30 minutes
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes	I had to thicken slightly with cornstarch and water.
Origin
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