Labadie Recipe Database

Labadie Recipe Database

id	307
Name	Lemon Dill Potatoes
Main Dish Category	Side Dish
Secondary Dish Category
Main Ingredient	Potatoes
Other Ingredient
Number of People	4
List of Ingredients	5 medium Klondike Rose Potatoes, cut into wedges juice from 1 lemon (3 T.) 2 small cloves garlic, minced 1/4 cup green onions, sliced 2 Tbsp. diet margarine grated peel of 1/2 lemon 1/2 tsp. dried dill weed
Description	Cook potatoes in boiling water with 2 T. lemon juice and garlic in a covered skillet for 20 minutes or until tender. Remove potatoes from pan and drain well. In same skillet, saute green onions in margarine; add lemon peel and dill weed. Return potatoes to skillet and add remaining 1 T. lemon juice. Heat potatoes to serving temperature.
Time	40 minutes
Cooking Type	Skillet
Difficulty (1-5)	1
Notes	Calories 238, total fat 3.3 g, saturated fat 0.6%, calories from fat 12%, protein 6 g, carbohydrates 49 g, cholesterol 0 mg, dietary fiber 6 g, sodium 73 mg
Origin
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