Labadie Recipe Database

Labadie Recipe Database

id	305
Name	Chicken Fajita Pizza
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	8
List of Ingredients	10 oz. can refrigerated pizza crust 1 T. olive or vegetable oil 4 boneless, skinless chicken breast halves, cut in very thin strips 2 tsp. chili powder 1 tsp. minced garlic 1 cup thinly sliced onions 1 cup green or red pepper strips 1/2 cup salsa verde 1 1/2 cup shredded Monterey Jack cheese 3/4 cup shredded sharp cheddar cheese
Description	Heat oven to 425 degrees. Grease a 12-inch pizza pan or 13 X 9 inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425 degrees for 7 to 9 minutes or until very light golden brown. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; sprinkle with chili powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender. Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken; sprinkle with cheese. Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.
Time	Prep time 20 minutes plus cook time 20 minutes
Cooking Type	Bake
Difficulty (1-5)	1
Notes
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