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id
303
Name
Lemon-Rosemary Grilled Chicken
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
4
List of Ingredients
3 T. olive oil
3 T. lemon juice
1 T. honey
1 T. chopped fresh rosemary
1/4 tsp. salt
2 garlic cloves, minced
3 lb. cut-up frying chicken, skin removed
Description
Combine all ingredients except chicken; mix well. Place chicken in large shallow nonmetal dish. Brush or rub oil mixture on chicken pieces, using all of mixture. Cover; refrigerate at least one hour to marinate.
Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.
Time
50 minutes plus cooking time
Cooking Type
Barbecue
Difficulty (1-5)
1
Notes
Calories 400, calories from fat 220, total fat 24 g, saturated 6 g, cholesterol 135 mg, sodium 160 mg, carbohydrate 2 g, fiber 0 g, sugars 1 g, protein 43 g
I used boneless, skinless chicken breasts and cooked for a much shorter time.
Origin
Image