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id
2949
Name
Wrapped Smokies
Main Dish Category
Appetizer
Secondary Dish Category
Snacks,
Main Ingredient
Smokies
Other Ingredient
Crescent roll dough
Number of People
16
List of Ingredients
32 Lit'l Smokies
1 can refrigerated crescent roll dough
Dipping sauces like barbecue, mustard and/or ketchup
Description
Preheat oven to 375 degrees.
Drain liquid from sausages.
Unroll dough and separate at perforations, creating 4 rectangles. Press perforations to seal. With pizza cutter, cut each rectangle into 8 strips. Wrap each strip around each smokie. Bake for 11 to 15 minutes or until golden brown.
Time
30 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Can make dough wrapped sausages touch in the shape of a wreath for the holidays.
Origin
The Times
Image