Labadie Recipe Database

Name Apple Glazed BBG Chicken Number of People 6 List of Ingredients 1 can frozen apple juice concentrate, thawed 1/4 cup tomato sauce or ketchup 2 T. packed brown sugar 1 T. cider vinegar 1 tsp. dried thyme 1/8 tsp. tobasco sauce 6 chicken breast filets Description In a small saucepan, combine the juice, tomato sauce/ketchup, sugar, vinegar, thyme and tobasco sauce. Cook until the sugar dissolves. Cool to room temperature. Place the chicken in a Ziploc bag and add half the sauce. Cover and refrigerate both the chicken and the remaining sauce for 4 to 24 hours. Coat a grill rack with nonstick spray. Remove the chicken from the marinade. Coat the chicken pieces with nonstick spray and brush them with some of the remaining marinade. Grill, uncovered, for 6 to 8 minutes. Turn the chicken over and brush with the remaining marinade. Grill 6 minutes or until the chicken is cooked through. Discard any remaining marinade. Time 70 minutes Difficulty (1-5) 2 Notes I used chicken breasts with bones and skin and was delicious! But, took chicken almost a full hour to cook. Calories 344, total fat 3 g, carbohydrates 22 and protein 55. Image