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id
287
Name
Spring Thyme Salmon
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Salmon
Other Ingredient
Number of People
8
List of Ingredients
1/2 c. dry white wine
3 T. olive oil
2 tsp. thyme
1 1/2 tsp. ground mustard
1 1/2 tsp. garlic salt
1 tsp. basil leaves
1 tsp. minced onion
1/2 tsp. ground white pepper
2 lbs. salmon filets
juice of 1/2 lemon
Description
Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a self-closing plastic bag. Add salmon and seal. Refrigerate at 30 minutes, turning occasionally.
Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
Sprinkle with lemon juice just before serving.
Time
30 minutes
Cooking Type
Barbecue
Difficulty (1-5)
1
Notes
Calories 200, fat 12 g., cholesterol 60 mg., sodium 233 mg., carbohydrates 1 g., protein 22 g.
Origin
Image