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id
286
Name
Asian-Style Green Beans
Main Dish Category
Vegetables
Secondary Dish Category
Main Ingredient
Green Beans
Other Ingredient
Number of People
8
List of Ingredients
2 lbs. green beans, trimmed
3 T. rice vinegar
2 T. vegetable oil
1 tsp. grated fresh ginger
1 tsp. salt
1/4 tsp. sugar
1/4 tsp. grated lemon peel
2/3 c. sliced green onions
1/2 c. chopped roasted cashews, divided
Description
Boil water and add beans. Cook until just tender, about 7 minutes. Drain.
Meanwhile, combine vinegar, oil, ginger, salt, sugar and lemon peel in a large bowl. Add beans, green onions and 1/4 c. cashews; toss well and transfer to a serving bowl. Sprinkle with remaining 1/4 c. cashews.
Serve immediately.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
I eliminated the salt and it was just fine.
You can also run the cooked beans under cold water and serve as a cold side dish.
I used frozen french-cut green beans and they worked just fine.
Per 1/2 c. serving:
Calories 75, total fat 5 g., saturated fat 1 g., cholesterol 0 mg., sodium 233 mg., carbohydrates 7 g., fiber 2 g., protein 2 g.
Origin
Image