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id
285
Name
Roasted Asparagus
Main Dish Category
Vegetables
Secondary Dish Category
Main Ingredient
Asparagus
Other Ingredient
Number of People
4
List of Ingredients
1 lb. asparagus
1 T. olive oil
1/4 c. Parmesan cheese
salt and pepper to taste
Description
Trim hard ends from asparagus spears; toss with olive oil.
Spread in roasting pan; season with salt and pepper to taste. Sprinkle evenly with Parmesan cheese.
Bake at 450 degrees for 10 to 15 minutes, until desired degree of doneness is achieved.
Time
20 minutes
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Origin
Image