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id
282
Name
Mesquite Chicken
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
6
List of Ingredients
1/4 c. lime juice
3 T. McCornick Grill Mates Mesquite Seasoning
2 T. vegetable oil
2 T. honey
1 1/2 lbs. boneless, skinless chicken breasts
Description
Mix lime juice, mesquite seasoning, oil and honey in a bowl.
Add chicken, turning to coat well. Marinate in refrigerator 15 minutes, or longer for extra flavor.
Remove chicken from marinade and grill over medium heat 4 to 6 minutes per side or until done. Baste with remaining marinade halfway through cooking. Discard any leftover marinade.
Time
Cooking Type
Barbecue
Difficulty (1-5)
1
Notes
Serving Suggestions: For chicken club sandwiches, serve chicken on buns with melted Cheddar, slices of bacon(I eliminated), tomato, lettuce and ranch dressing. Can also cut chicken into strips and serve over salad; or place in tortillas topped with cooked bell pepper and onion strips, and cheese for tasty quesadillas or fajitas.
Calories 143, fat 4 g., cholesterol 51 mg., sodium 273 mg., carbohydrates 4 g., fiber 0 g., protein 21 g.
Origin
Image