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id
280
Name
Coconut Chicken Fingers
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
4
List of Ingredients
1 c. coconut
1/2 c. flour
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
4 boneless, skinless chicken breasts, cut in 1-inch strips
1 egg, lightly beaten
1/3 c. butter or margarine, melted
Description
Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan and drizzle with melted margarine.
Bake at 400 degrees for 25 minutes or until chicken is browned and cooked through, turning once.
Serve with Apricot Dipping Sauce, if desired.
Apricot Dipping Sauce: Mix 1/2 c. apricot preserves and 1 T. dijon mustard until well blended. Garnish with red peppers.
Time
40 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
I would finely chop coconut for better coverage.
I also used low-sugar preserves and they were very good.
Origin
Image