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id
276
Name
Teriyaki Chicken and Vegetables
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
4
List of Ingredients
4 boneless, skinless chicken breasts
3 T. vegetable oil
16 oz. frozen broccoli or broccoli stir-fry combo
1/2 c. water
15 oz. can baby corn or straw mushrooms, drained
2/3 c. bottled, thick teriyaki sauce
1/2 c. cashews or peanuts
Sesame seeds
Cooked rice
Description
Cut chicken into large strips.
Heat oil in skillet over high until hot, but not smoking. Stir-fry broccoli 2 minutes or until crisp-tender. Transfer to bowl.
Add chicken and water to skillet. Cover; cook over medium heat 8 minutes or until chicken is done.
Return broccoli to pan along with corn, teriyaki sauce and nuts. Stir-fry over high heat 2 minutes or until heated through.
Sprinkle with sesame seeds and serve over hot rice.
Time
25 minutes
Cooking Type
Skillet
Difficulty (1-5)
2
Notes
May be rather salty, so if nuts are salted, might want to rinse them a bit. Probably depends on brand of teriyaki sauce.
Recipe says 4 servings, but it seemed more like 6 servings.
Origin
Image