Labadie Recipe Database

Labadie Recipe Database

id	275
Name	Potato-Gorgonzola Gratin
Main Dish Category	Side Dish
Secondary Dish Category
Main Ingredient	Potatoes
Other Ingredient
Number of People
List of Ingredients	2 T butter 2 1/2 T flour 1 tsp thyme 2 1/2 c fat-free milk 3/4 c (3 oz.) crumbled Gorgonzola or blue cheese 1 1/2 tsp salt 3/4 tsp pepper 3 lbs. baking potatoes, peeled and cut into 1/8 inch slices Cooking spray 1/3 c (1 1/2 oz) Parmigiano-Reggiano cheese
Description	Preheat oven to 375. Melt butter in a small saucepan over medium-high heat. Add flour and cook 2 minutes, stirring constantly with whisk. Stir in thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes) stirring constantly. Stir in the gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in s & p. remove from heat. Arrang 1/4 potatoesin bottom of 13 x 9 baking dish coated with cooking spray; spoon about 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with parmesean. Cover and bake at 375 for 30 minutes. Uncover and bake an additional 40 minutes or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.
Time	2 hours
Cooking Type	Bake
Difficulty (1-5)	3
Notes	Yield: 8 1-cup servings. Calories 254 (28% from fat); FAT 7.9 g (sat 5g mono 2g, poly .2g); PROTEIN 10.6g; CARB 36.8g; FIBER 2.8g; CHOL 22 mg; IRON 1.5g; SODIUM 751mg; CALC 228mg
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