Labadie Recipe Database
Recipes
Login

View TABLE: Recipes

Back to List  Edit  Copy  Delete  Print View 

id 273
Name Crock Pot Turkey Breast
Main Dish Category Main Dish
Secondary Dish Category
Main Ingredient Turkey Breast
Other Ingredient
Number of People 8
List of Ingredients 4-6 lb Turkey Breast
Potatoes
Carrots (lots)
Onions
Celery
1 cup Water or Wine
Mace
Garlic Powder
Savory
Thyme
Salt and Pepper
Description Mix up your spices -- I did approximately 1 T mace, 1/2T garlic powder, 1/2 T Thyme, dash of savory and 1 tsp salt and 1 tsp pepper.

Thaw turkey, peel skin off breast, but don\\'t remove all the way (let it hang off the back.

Put spices directly on meat and rub in well.

Put bite size pieces onion directly on meat and pull skin back over turkey.

Put spices, celery and onion in cavity of turkey. Sprinkle some spices on outside of turkey.

Put some potatoes and onion in bottom of crockpot.Sprinkle spices over them. Pour in water or wine. Add turkey. Fit remaining potatoes, carrots and onion around turkey. Add some celery stalks.

Cook all day!
Time All Day
Cooking Type CrockPot
Difficulty (1-5) 1
Notes I threw out the celery -- we didn\\'t eat it.

Use the juices from the turkey to make gravy (my turkey breast came with a gravy packet.)
Origin
Image