Labadie Recipe Database

Name Hot Artichoke Dip Number of People 10 List of Ingredients 1 8-oz. can unmarinated artichoke hearts 1 c. mayonnaise 1/2 c. sour cream 1 c. grated Parmesan 1/2 tsp. pepper 1 T. parsley flakes 1 tsp. garlic powder 2 tsp. onion flakes 8 oz. mozzarella cheese, shredded 1 can mushroom pieces Description Pull artichokes apart and drain. Mix with rest of ingredients and bake at 375 degrees for 30 minutes. Serve with crackers. Time Difficulty (1-5) 2 Notes I like Triscuits the best! Image