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id
264
Name
Triple-Layer Mud Pie
Main Dish Category
Dessert
Secondary Dish Category
Main Ingredient
Chocolate Pudding
Other Ingredient
Number of People
8
List of Ingredients
1 ready-made chocolate pie crust
2 squares semi-sweet baking chocolate, melted
1/4 c. sweetened condensed milk
3/4 c. chopped pecans, toasted
2 c. cold milk
2 packages (4 serving size) chocolate flavor instant pudding
8 oz. frozen non-dairy whipped topping, thawed
Description
Spread out pecans evenly on a baking sheet. Place into a 375 degree oven for 3 to 5 minutes or until pecans are well toasted.
Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth (mixture will be thick).
Spread 1 1/2 c. of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.
Time
10 minutes + refrigeration time
Cooking Type
StoveTop and Baking
Difficulty (1-5)
2
Notes
Origin
American
Image