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id
263
Name
Potato Clam Chowder
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Clams
Other Ingredient
Number of People
4
List of Ingredients
4 c. hot water
1 package (4.9 oz) Betty Crocker Au Gratin Potatoes
1 c. frozen whole kernel corn
1 c. frozen broccoli florets
2 1/2 c. milk
1/4 c. onion, chopped
13 oz. canned, minced clams, undrained
Description
Heat water and potatoes to boiling; boil 5 minutes, stirring occasionally. Drain.
Stir in Sauce Mix and remaining ingredients. Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Time
25 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
May substitute 1 c. chopped fully-cooked ham in place of clams.
I used 1 1/2 c. corn and eliminated the broccoli.
I also added a little onion powder, so might want to increase the onion.
Origin
American
Image