Labadie Recipe Database

Labadie Recipe Database

id	261
Name	Cranberry Sauce with Cherries, Marsala and Rosemary
Main Dish Category	Side Dish
Secondary Dish Category
Main Ingredient	Cranberries
Other Ingredient
Number of People	12
List of Ingredients	2 c. dry Marsala wine 1/2 c. dried tart cherries 12 oz. fresh cranberries 12 oz. frozen dark sweet cherries, halved 1 c. golden brown sugar, packed 1 tsp. minced fresh rosemary 1/2 tsp. ground allspice
Description	Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cups, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours.
Time	20 minutes + cooling time
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Can be prepared up to 1 week ahead; cover and keep refrigerated. The rosemary may be too strong if you mince it; if so, use whole twig and take out just before serving.
Origin	American
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