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id 258
Name Easy Seafood & Basil Alfredo
Main Dish Category Main Dish
Secondary Dish Category
Main Ingredient Shrimp
Other Ingredient
Number of People 5
List of Ingredients 8 oz. linguine, uncooked

1 T. margarine

1 lb. medium fresh shrimp, peeled and deveined

1/2 tsp. garlic salt

1 c. milk

3 oz. cream cheese, cubed

1/2 tsp. dried basil leaves

1/2 c. grated Parmesan cheese
Description Cook pasta according to package directions, drain.



Meanwhile, in large skillet over medium heat, melt margarine. Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted. Remove from heat; stir in parmesan cheese.



Toss hot pasta and sauce; serve immediately.
Time 25 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes May substitute 1 lb. bay scallops or imitation seafood pieces, if desired.



I used skim milk and lowfat cream cheese and it worked great.



Per serving (using nonfat milk and whole fat cream cheese):  392.2 calories, 13 g fat (6.4 g saturated), 31.7 g protein, 36.8 g carbohydrates, 204.4 mg cholesterol, 1.6 g fiber, 491.7 mg sodium.
Origin American
Image