Labadie Recipe Database

Labadie Recipe Database

id	256
Name	Chicken and Shrimp Jambalaya
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	6
List of Ingredients	1 c. sliced celery 1 large onion, chopped 14 1/2 oz. can low-sodium chicken broth 14 1/2 oz. can low-sodium tomatoes, cut up 6 oz. can tomato paste 1 T. Worcestershire sauce 1 1/2 tsp. Cajun seasoning 1 lb. boneless, skinless chicken breasts or thighs, cut into 3/4-inch pieces 1 1/2 c. instant rice 8 oz. cooked, peeled, deveined shrimp 3/4 c. chopped green pepper
Description	In a 4 qt. crockery cooker, combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in rice, shrimp and green pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender.
Time	5 to 6 hours
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	Calories 261, total fat 2 g., saturated fat 0 g., cholesterol 118 mg., sodium 391 mg., carbohydrate 30 g., fiber 2 g., protein 30 g., vitamin A 11%, vitamin C 54 %., calcium 6%., iron 22%
Origin	American
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