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id
242
Name
Penne with Tomatoes, Olives and Capers
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Penne Pasta
Other Ingredient
Number of People
4
List of Ingredients
1 T. olive oil
3 cloves garlic, minced
1 1/2 T. capers
1/4 tsp. crushed red pepper
3/4 c. Parmesan cheese
3 c. plum tomatoes, chopped
3 T. fresh basil or 1 1/2 tsp. dry
1/2 c. Kalamatta olives, chopped
6 c. hot cooked pasta (about 4 c. or 12 oz. uncooked)
Description
Cook pasta according to package directions.
Meanwhile, heat oil in skillet, add red pepper and garlic. Saute 30 seconds. Add tomatoes, olives and capers. Reduce heat, simmer 8 minutes, stirring occasionally.
Add cooked pasta, toss gently, cook 1 minute or until heated through. Remove from heat, sprinkle with cheese and basil.
Time
30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Origin
American
Image