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id
241
Name
Green Beans with Bacon
Main Dish Category
Vegetables
Secondary Dish Category
Main Ingredient
Green Beans
Other Ingredient
Number of People
6
List of Ingredients
4 slices bacon
9 oz. frozen whole green beans, thawed
3 medium carrots, cut into 3 to 4-inch strips
1 T. margarine
1 clove garlic, minced
1/4 tsp. pepper
Description
Cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp. Remove bacon, reserving 2 T. drippings in skillet; drain bacon on paper towels.
Add green beans, carrots, margarine and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Top with crumbled bacon.
Time
20 minutes
Cooking Type
Skillet
Difficulty (1-5)
2
Notes
To save time, you can stir fry vegetables in margarine only and simply top with real bacon bits.
Calories 67, total fat 4 g, saturated fat 1 g, cholesterol 3 mg, sodium 98 mg, carbohydrate 6 g, fiber 2 g, protein 2 g.
Origin
American
Image