Labadie Recipe Database
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id
24
Name
Drunken Hot Dogs
Main Dish Category
Appetizer
Secondary Dish Category
Main Ingredient
hot dogs
Other Ingredient
Number of People
12
List of Ingredients
3 lbs. all-beef hot dogs, sliced or miniature hot dogs, split
1 c. bourbon
1 c. barbecue sauce
1 c. brown sugar
Description
Mix bourbon, barbecue sauce and brown sugar in saucepan. Heat until boiling, Pour over sliced or split hot dogs.
Bake in a 9\\"X13\\" pan at 325 degrees for 2 to 2-1/2 hours. Stir occasionally. Serve hot.
Time
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Origin
American
Image