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id
236
Name
Speedy Salmon Filets
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Salmon
Other Ingredient
Number of People
4
List of Ingredients
4 boneless, skinless fresh salmon filets, cut about 1-inch thick (may also use tuna, halibut or swordfish)
3 T. lemon juice
2 cloves garlic, minced
2 T. snipped fresh basil or 1 tsp. dired basil, crushed
1 T. olive oil
1 T. reduced-sodium soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. pepper
Description
Rinse fish; pat dry.
Combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce and pepper; brush mixture over fish. If desired, place fish in a greased grill basket, turning thin ends under to make an even thickness.
Grill on the rack of an uncovered grill directly over medium coals. Grill filets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1-inch or thicker, turn halfway through grilling.)
Time
20 minutes
Cooking Type
Barbecue
Difficulty (1-5)
2
Notes
Origin
American
Image