Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
232
Name
Herbed Rice
Main Dish Category
Side Dish
Secondary Dish Category
Main Ingredient
Rice
Other Ingredient
Number of People
6
List of Ingredients
1 1/2 c. water
1 chicken bouillon cube
3/4 c. rice
1 stalk celery, chopped
1/4 tsp. dried oregano
1 bay leaf
1/2 tsp. salt
1 T. chopped fresh parsley
1 tsp. soft margarine
Description
Heat water and bouillon until dissolved.
Add remaining ingredients and cover. Cook until water is absorbed and rice is tender.
Time
45 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Calories 92, protein 2 grams, fat .8 grams, carbohydrates 19 grams, saturated fat .1 grams, monosaturated fats .3 grams, polyunsaturated fats .3 grams, cholesterol 0, sodium 359 milligrams.
Origin
American
Image