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id
221
Name
Lemon Chuck Steaks
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chuck Steak
Other Ingredient
Number of People
8
List of Ingredients
1 chuck steak, cut 1 1/2 inches thick (about 4 lbs.)
1 tsp. grated lemon peel
2/3 c. lemon juice
1/3 c. salad oil
2 tsp. monosodium glutamate
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 green onion tops, sliced
Description
Score fat edges of meat. Place in shallow dish. Combine remaining ingredients; pour over steak. Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times.
Remove steak from marinade; with paper toweling, remove excess moisture. Cook over hot coals about 12 minutes on each side for rare, or 15 minutes on each side for medium. Brush occasionally with the marinade. Carve meat across grain in thin slices.
Time
30 minutes + marinating time
Cooking Type
Barbecue
Difficulty (1-5)
2
Notes
Makes a great meal for company. Inexpensive, yet impressive.
Origin
American
Image