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id
215
Name
Caramel Fudge Cheesecake
Main Dish Category
Dessert
Secondary Dish Category
Main Ingredient
Cream Cheese
Other Ingredient
Number of People
12
List of Ingredients
1 package fudge brownie mix (8-inch square pan size)
14 oz. caramels
1/4 c. evaporated milk
1 1/4 c. coarsely chopped pecans
16 oz. cream cheese, softened
1/2 c. sugar
2 eggs
2 squares (1 oz. each) semisweet chocolate, melted
2 squares (1 oz. each) unsweetened chocolate, melted
Description
Prepare brownie batter according to the package directions. Spread into a greased 9-inch springform pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on wire rack.
Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350 degrees for 35 to 40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes.
Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in refrigerator.
Time
1 hour 30 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Origin
American
Image