Labadie Recipe Database
Name
Layered Toffee Angel Food Cake
Number of People
12
List of Ingredients
2 c. whipping cream
1/2 c. caramel or butterscotch ice cream topping
1/2 tsp. vanilla extract
1 prepared angel food cake (16 oz.)
9 (1.4 oz) Heath candy bars, chopped (about 1 1/2 c.)
Description
Beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form.
Cut cake horzontally into three layers. Place the bottom layer on a serving plate; spread with 1 c. cream mixture and sprinkle with 1/2 c. candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar.
Store in refrigerator.
Time
20 minutes + baking cake
Difficulty (1-5)
1
Notes
Image