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id 212
Name Refrigerator Nut Roll
Main Dish Category Breakfast
Secondary Dish Category
Main Ingredient Flour
Other Ingredient
Number of People 12
List of Ingredients 1 lb. margarine
1/2 pint sour cream
1 large can evaporated milk
6 egg yolks
10 c. flour
3 T. sugar
1 tsp. salt
1 cake yeast
1/2 c. water

Nut Filling:
1 lb. walnuts, ground
1 c. sugar
1 T. lemon juice
1 T. cinnamon
Description Melt margarine. When cool, add canned milk, sour cream and water. Add egg yolks and yeast. Sift flour, salt and sugar. Add to liquid mixture and mix well. Put in refrigerator overnight.

Next day, cut dough into 8 pieces, roll very thin and spread with nut filling. Roll into long rolls and bake in greased baking pan 30 to 35 minutes at 375 degrees.
Time Overnight
Cooking Type Bake
Difficulty (1-5) 4
Notes Can use nut filling of your choice. Also can use fruit fillings.
Origin American
Image