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id
210
Name
Tuna Blintzes
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Tuna
Other Ingredient
Number of People
3
List of Ingredients
6 Basic Blintzes
6 green onions, thinly sliced
1 T. butter
6 oz. can tuna, drained
1/4 tsp. celery salt
pepper
1/2 c. (2 oz.) cheddar cheese, grated
1 egg
3 T. butter
1 T. salad oil
Description
Make Basic Blintzes as directed and set aside.
Saute green onions in butter until soft. Stir in tuna, celery salt, pepper, cheese and egg. Cook 2 to 3 minutes.
Fill and wrap blintzes as follows. Place filling about 1-1/2\\" from edge of blintz nearest you. Fold that edge over filling, then fold in both sides. Fold up bottom to top until it resembles a pocket.
When ready to serve, heat butter and oil in large skillet. Fry rolled blintzes 2 to 3 minutes on each side until golden brown. Drain on paper toweling and serve hot.
Time
30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
2
Notes
I have used leftover Classic Crepes. They work just as well but are a little smaller, so you might get 8 instead of 6.
Origin
American
Image