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id
206
Name
Spanish Pork Chops with Rice
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Pork Chops
Other Ingredient
Number of People
4
List of Ingredients
1 c. rice
4 pork chops
1 onion, sliced
2 c. tomato juice
2 T. parsley, minced
2 T. celery, chopped
Description
Boil rice in salted water for 10 minutes; drain.
Meanwhile, brown pork chops in frying pan. Remove chops and place in baking dish. In same frying pan, brown celery and onion. When tender, place in small mounds on top of chops. Put a mound of rice on top of celery and onions. Pour tomato juice around the chops and on top. Scatter parsley over all and bake at 350 degrees for 1 hour.
Time
1 hour 30 minutes
Cooking Type
StoveTop and Baking
Difficulty (1-5)
2
Notes
Origin
American
Image