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id
200
Name
Five Hour Beef Stew
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Stew Meat
Other Ingredient
Number of People
8
List of Ingredients
2 lbs. stew meat
6 potatoes, peeled and cut
2 onions, quartered
1 lb. carrots, peeled and cut
1 c. tomato juice
1 1/2 c. beef bouillon or broth
5 T. tapioca
salt and pepper
canned biscuits, if desired
Description
Place all in a large casserole dish and cover tightly. Bake at 250 degrees for 5 hours.
When finished, you may top with canned biscuits and bake for about 10 more minutes at 375 degrees.
Time
5 hours 15 minutes
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Origin
American
Image