Labadie Recipe Database

Labadie Recipe Database

id	199
Name	Chicken Stuffed Potato Shells
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	8
List of Ingredients	1 broiler-fryer chicken 1 1/4 tsp. salt, divided 3/8 tsp pepper, divided 4 medium baking potatoes, baked 1 c. Parmesan cheese, grated 1/2 c. sour cream 1/2 c. mayonnaise 2 T. finely chopped onion 1 T. bread crumbs
Description	In deep pan, place chicken. Sprinkle with 1 tsp. salt and 1/4 tsp. pepper. Add water to cover. Cover and simmer an hour or until fork tender. Cool. Separate meat from bones, discarding bones and skin. Dice meat and set aside. Halve potatoes lengthwise, scoop out centers (leave a bit of potato on shell) and set potato pulp aside for another use. In bowl, make stuffing by mixing together chicken, cheese, sour cream, mayonnaise, onion, remaining 1/4 tsp. salt and remaining 1/8 tsp. pepper. Pile chicken mixture into shells; sprinkle with crumbs and bake, uncovered, in 350 degree oven for 30 minutes or until crumbs brown lightly.
Time	1 hour 30 minutes
Cooking Type	Bake
Difficulty (1-5)	2
Notes	I use leftover potato to make a casserole. Mix with margarine, sour cream and milk and bake with potato shells. Serve on the side with shells.
Origin	American
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