Labadie Recipe Database

Labadie Recipe Database

id	197
Name	Parmesan Corn Chowder
Main Dish Category	Soups and Stews
Secondary Dish Category
Main Ingredient	Corn
Other Ingredient
Number of People	8
List of Ingredients	2 c. water 2 c. diced, peeled potatoes 1/2 c. sliced carrots 1/2 c. sliced celery 1/4 c. chopped onion 1/4 c. margarine 1/4 c. flour 1/2 tsp. pepper 2 c. milk 1 can corn, undrained 14 oz. can cream corn 1 1/2 c. Parmesan cheese
Description	In large saucepan, combine water, potatoes, carrots, celery and onion; bring to a boil. Reduce heat, cover and simmer 12 to 15 minutes or until tender (do not drain). Meanwhile, in small saucepan, melt butter. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thick. Stir into vegetable mixture. Add corn and parmesan. Cook 10 minutes or until heated through.
Time	40 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Can use skim milk.
Origin	American
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