Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
196
Name
Lemon Egg Soup
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Chicken Stock
Other Ingredient
Number of People
8
List of Ingredients
21 oz. chicken broth
1/2 c. rice
8 oz. cream cheese, softened
2 eggs
4 T. lemon juice
1/2 tsp. grated lemon rind
Description
Bring broth to boil; add rice. Cover and simmer 20 minutes. Remove from heat.
Combine softened cream cheese, eggs and lemon juice, mixing until well blended. Gradually add to broth; stir constantly until smooth. Stir in lemon rind; heat thoroughly.
Time
30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Might need additional can of broth or a cup or so of bouillon.
Origin
American
Image