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id
195
Name
New England Clam Chowder
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Clams
Other Ingredient
Number of People
6
List of Ingredients
1/4 lb. bacon, minced
4 c. diced potatoes
1/2 c. onion, chopped
2 c. milk
3 T. flour
1 T. parsley
1 c. Half \\'n\\' Half
14 oz. canned, minced clams (reserve liquid)
Description
Fry bacon until crisp; remove bits and reserve.
Saute onion in bacon grease. Add all clam liquor, 1 1/2 c. water and diced potatoes to sauteed onions and grease. Cover and cook 15 to 20 minutes. Add clams, 1 3/4 c. milk and cream.
Blend 1/4 c. milk and flour; stir into chowder. Heat to boil; stir occasionally. Season with salt and pepper as desired. Add parsley.
Garnish with bacon bits to serve.
Time
45 minutes
Cooking Type
StoveTop
Difficulty (1-5)
2
Notes
I used skim milk.
Might add onion powder for additional flavor.
Origin
American
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