Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
1947
Name
Braised Red Potatoes
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables
Main Ingredient
Red Potatoes
Other Ingredient
Garlic
Number of People
4
List of Ingredients
3 lbs red potatoes
2 c. water
3/4 tsp salt
3 sprigs thyme
3 garlic cloves
3 T butter
1 tsp lemon juice
1/4 tsp black pepper
2 T chives
Description
Cut potatoes in half. Place in a skillet with a flat bottom and sides cut side down.
Add water, salt, thyme, garlic, and butter. Bring to a boil over medium-high heat. Cover and cook for 15 minutes.
Uncover, remove thyme and garlic. Return to a boil, cook for 15 more minutes.
Meanwhile, use the garlic, lemon juice, and pepper to make a paste.
Remove potatoes from heat once soft, add the garlic mixture and chives.
Time
35 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Instead of adding the garlic at the beginning and crushing it, I used minced garlic at the end. The garlic doesn't add any flavor to the potatoes as they cook.
Origin
America's Test Kitchen
Image