Labadie Recipe Database
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id
193
Name
Lemon Rice Soup
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Chicken Stock
Other Ingredient
Number of People
12
List of Ingredients
6 c. chicken broth
6 c. water
1 c. rice
3/4 c. lemon juice
5 eggs
1 tsp. water
Description
Put broth and water in pan; add rice and cook until done. Remove from heat and set aside. Beat eggs til thick. Add lemon juice slowly to eggs, beating constantly; add teaspoon of water and continuing beating. Add small amount of hot mixture and continue until warmed. Add back to saucepan and continue cooking and stirring until desire consistency.
Time
40 minutes
Cooking Type
StoveTop
Difficulty (1-5)
3
Notes
Origin
American
Image