Labadie Recipe Database
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id
192
Name
Potato Cheddar Soup
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Cheddar cheese
Other Ingredient
Number of People
6
List of Ingredients
2 celery stalks, chopped
2 carrots, grated
1 T. butter
2 cans chicken broth
3 cans cream of potato soup
1 1/2 c. cheddar cheese, grated
1 c. sour cream
hot pepper sauce
salt and pepper
Description
In large pan, melt butter and saute celery and carrots. Add chicken broth and simmer on low for 20 minutes. Add potato soup, cheese and sour cream. Cook on medium low for 15 minutes. Finish with salt, pepper and a few dashes of hot pepper sauce to taste.
Serve with a loaf of crusty French bread.
Time
45 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Origin
American
Image