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id
191
Name
Cheddar Cheese Soup
Main Dish Category
Soups and Stews
Secondary Dish Category
Main Ingredient
Cheddar cheese
Other Ingredient
Number of People
6
List of Ingredients
2 tsp. arrowroot
2 c. chicken broth
1 T. chopped onion
1/4 c. diced carrots
1/4 c. diced celery
1 c. water
1/4 c. butter
1/2 c. flour
3 c. hot milk
1/2 lb. cheddar cheese, diced
1/2 tsp. salt
1/8 tsp. soda
1/4 tsp. paprika
1 tsp. chopped parsley
1/8 tsp. yellow food coloring
Description
Dissolve arrowroot in 1/2 c. chicken broth. Cook onion, carrots and celery in 1 c. water til tender.
Melt butter, add flour and stir until smooth. Add 1 1/2 c. chicken broth, arrowroot mixture and cheese. Stir til cheese melts. Add milk, salt, soda, paprika, parsley, food coloring, vegetables and water in which vegetables were cooked.
DO NOT BOIL SOUP!
Time
1 hour
Cooking Type
StoveTop
Difficulty (1-5)
2
Notes
Origin
American
Image