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id
178
Name
Raisin Sauce
Main Dish Category
Sauces
Secondary Dish Category
Main Ingredient
Raisins
Other Ingredient
Number of People
12
List of Ingredients
1/2 tsp. salt
1/4 c. sugar
3 c. water
1 c. raisins
1 T. margarine
1 tsp. Worcestershire sauce
dash of white pepper
1/4 tsp. ground cloves
2 T. white vinegar
6 oz. currant jelly
1 T. cornstarch
2 T. water
Description
Heat sugar and water to boil. Add remaining ingredients except cornstarch and 2 T. water. Simmer until jelly is dissolved and heated through.
Mix remaining water with cornstarch, add to sauce. Continue cooking until slightyly thickened. Serve over baked ham.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Makes about 3 cups.
Origin
American
Image