Labadie Recipe Database

Labadie Recipe Database

id	177
Name	Chicken and Brie Sandwiches
Main Dish Category	Sandwich
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	6
List of Ingredients	3 tsp. olive oil 2 c. tomatoes 2 T. balsamic vinegar 1 T. fresh thyme, chopped 1/4 tsp. kosher salt 1/8 tsp. black pepper 1/4 c. mayonnaise 1 T. Dijon mustard 1 garlic clove, minced 1 loaf French bread, cut in half horizontally 3 oz. Brie cheese 3 c. cooked chicken breast, shredded 1 tsp. balsamic vinegar 1/8 tsp. kosher salt 2 c. fresh spinach
Description	Preheat oven to 300 degrees. Heat 1 tsp. oil in skillet and add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 T. vinegar. Sprinkle with thyme, 1/4 tsp. salt and pepper. Bake at 300 degrees for 15 minutes. Keep warm. Combine mayonnaise, mustard and garlic in small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 tsp. oil, 1 tsp. vinegar and 1/8 tsp. salt in medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Slice loaf into serving size pieces.
Time	45 minutes
Cooking Type	StoveTop and Baking
Difficulty (1-5)	3
Notes
Origin	American
Image