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id
159
Name
Parmesan Crusted Chicken
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
6
List of Ingredients
Chicken:
2 eggs
1 c. flour
6 boneless, skinless chicken breasts, cut in half or strips (about 3 lbs.)
1 1/2 c. parmesan (fresh is really good)
salt and freshly ground pepper
1/2 c. olive oil
Tomato-Basil Sauce:
15 fresh Roma tomatoes
2 T. olive oil
3 large garlic cloves, minced
2 T. fresh basil (or 1 1/2 tsp. dried)
pasta of choice
Description
Whisk eggs til foamy. Combine flour, parmesan, salt and pepper. Dip chicken in egg, then coat with flour mixture. Prepare the sauce and while it simmers cook the chicken. Heat oil til hot, not smoking. Saute chicken on each side for 3 to 4 minutes on high, til done. Set aside and keep warm.
For sauce, place tomatoes in food processor til chunky. Heat oil and saute garlic for 30 seconds, being creful not to brown. Add tomatoes and cook 5 to 7 minutes. Add basil and cook 2 more minutes. Season with salt and pepper.
Serve over pasta of choice.
Time
1 hour
Cooking Type
StoveTop
Difficulty (1-5)
3
Notes
Origin
American
Image