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id
155
Name
Confetti Salad Bowl
Main Dish Category
Salads and Dressings
Secondary Dish Category
Side Dish
Main Ingredient
Beans
Other Ingredient
Peas
Number of People
12
List of Ingredients
Salad:
16 oz. fresh or frozen yellow wax beans, cooked and drained
16 oz. fresh or frozen green beans, cooked and drained
17 oz. frozen peas, thawed
12 oz. can Mexicorn, drained
2 1/2 oz. fresh mushrooms, sliced
2/3 c. celery, chopped
1/4 c. pitted black olives, sliced
2 T. red onion, chopped (reserve some for onion ring garnish)
Dressing:
1/2 tsp. salt
3 T. sugar
1/4 c. vinegar
1/3 c. salad oil
Description
For salad, drain all vegetables, combine and toss lightly.
For dressing, dissolve salt and sugar in vinegar in small jar with tight-fitting cover. Add salad oil, cover and shake.
Pour evenly over salad mixture. Cover, chill several hours or overnight, stirring occasionally. Garnish iwth onion rings.
Time
Chll overnight.
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Very easy.
Origin
American
Image